Bruschetta

Ingredients:

• 1 Choices Gluten Free Baguette
• 4 tomatoes chopped
• 1 small red onion finely chopped
• 1 clove of garlic
• Fresh basil shredded

Method:

• Slice baguette on a diagonal.  Brush with a little olive oil and grill on each side lightly or bake at 200 Celcius for approx 15 minutes until golden brown.
• Combine fresh tomato, basil, red onion, salt and pepper.
• Rub a peeled garlic clove over the bread then top with the tomato mixture.  Drizzle with olive oil.